Wednesday, October 25, 2006

Green Chile Quiche

Barb wanted this recipe, so I thought I would just post it. It really couldn't be any easier! :-)

Green Chile Quiche

4 eggs, beaten
1 can chopped green chiles
1-2 cups shredded cheese (I used cheddar jack)

Mix together. Pour into pie crust. Bake at 325 for 45-60 minutes.

That's it! :-)

You can pretty much add whatever you like to the eggs for your own special quiche. Last night was my second time making it and before I started making them, I never knew quiche was so simple .

And here's the pie crust recipe I used if anyone wants it. Again, it's called "Super Easy Pie Crust." If I can make it, anyone can! I started making my own because I have all the ingredients on hand (flour, oil, milk) and usually forget to buy them at the store.

4 comments:

Susanne said...

Yum! I'm glad you decided to post it!

Barb said...

Well, thank you, AggieJenn! How simple is that? Thank you for posting this. What a simple dinner but I know my hubby will love it.

The Wooden Porch said...

Oh golly! That's it??? I can do that!!

Jennifer said...

The quiche sounds great. I'll have to try the pie crust. I'm not sure I believe you. I'm horrible at pie.



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